APRIL 2008
We source all of our core items from local farms. Seasonality and availability are a major factor in local and
sustainable food. Produce options can change on a weekly basis and the weather is the major factor in its
availability. This is a basic option for catering ideas. We will gladly customize your order. All of our meats come
from local, clean, and sustainable farms.
Small Med Large
Approximate serving 10-12 20-24 40-50
Beet salad 30 55 105
Penne w/ basil walnut pesto & sun dried tomato 20 45 85
Penne with sausage and seasonal veggie 35 65 120
Penne with Chicken breast and seasonal veggie 35 65 120
Penne with seasonal veggie 30 55 105
Seasonal Green vegetable 35-40 65-75 120-135 (prices will vary, subject to what is available)
Caprese Salad (summer) 40 75 135
Fruit Salad (summer) 30 55 105
Potato Salad 25 50 90
Cole Slaw 25 50 90
Chicken Salad 50 90 175
Chicken Breast $35 per dozen
Half Chicken 10 @ $95 or 20 @ $190
Spring Green Salad 40 75 135
Summer Green Salad 40 75 135
Arugala Salad, w/ local goat cheese & Marcona Almonds 50 90 175
Salami Salad 50 90 175
Half Tray (6-8 svgs.) Full tray (15 svgs.)
Eggplant Lasagna 55 105
Meat Lasagna 65 125
Mac and Cheese 49 95
Small Medium Large
Sandwich Platter 45 85 160
Boylan soda $1.50 ea. $1.25 ea. over 20 $1 ea. over 50
(Birch, Cane, Cream, Black Cherry, Orange, Root, Ginger, and Grape)
Chips $1.50 ea. $1.25 ea. over 20 $1 ea. over 50
(Sour cream & Onion, Sea Salt, Sea Salt & Vinegar)
Sm. 5-8 ppl. Medium 8-12 ppl. Large 20-25 ppl.
New England Cheese Plate 30 55 100
Cheese and Pate Plate 35 60 110
Antipasto 50 90 150
Spanish Tapas Tray 50 90 150
Hummus Tray 25 45 85
Fiore di Nonna Mozzarella $14.99/lb. (Fresh mozzarella made in Somerville twice a week.)
Burrata $7.95 each, Plain, Fig, Garlic & Greek (Marscapone stuffed Mozzarella)
Nantucket Wild Gourmet and Smokehouse (Ask for special prices on big orders.)
Smoked in Chatham, using only hook & line ocean caught fish.
Smoked Salmon, Smoked Blue Fish, Smoke Haddock, Blue fish pate, Salmon Pate.